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UniProtKB/Swiss-Prot variant pages

UniProtKB/Swiss-Prot P16473: Variant p.Gly498Ser

Thyrotropin receptor
Gene: TSHR
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Variant information Variant position: help 498 The position of the amino-acid change on the UniProtKB canonical protein sequence.
Type of variant: help LP/P [Disclaimer] The variants are classified into three categories: LP/P, LB/B and US.
  • LP/P: likely pathogenic or pathogenic.
  • LB/B: likely benign or benign.
  • US: uncertain significance

Residue change: help From Glycine (G) to Serine (S) at position 498 (G498S, p.Gly498Ser). Indicates the amino acid change of the variant. The one-letter and three-letter codes for amino acids used in UniProtKB/Swiss-Prot are those adopted by the commission on Biochemical Nomenclature of the IUPAC-IUB.
Physico-chemical properties: help Change from glycine (G) to small size and polar (S) The physico-chemical property of the reference and variant residues and the change implicated.
BLOSUM score: help 0 The score within a Blosum matrix for the corresponding wild-type to variant amino acid change. The log-odds score measures the logarithm for the ratio of the likelihood of two amino acids appearing by chance. The Blosum62 substitution matrix is used. This substitution matrix contains scores for all possible exchanges of one amino acid with another:
  • Lowest score: -4 (low probability of substitution).
  • Highest score: 11 (high probability of substitution).
More information can be found on the following page

Variant description: help In CHNG1. Any additional useful information about the variant.


Sequence information Variant position: help 498 The position of the amino-acid change on the UniProtKB canonical protein sequence.
Protein sequence length: help 764 The length of the canonical sequence.
Location on the sequence: help HSEYYNHAIDWQTGPGCNTA G FFTVFASELSVYTLTVITLE The residue change on the sequence. Unless the variant is located at the beginning or at the end of the protein sequence, both residues upstream (20) and downstream (20) of the variant will be shown.
Residue conservation: help The multiple alignment of the region surrounding the variant against various orthologous sequences.
Human                         HSEYYNHAIDWQTGPGCNTAGFFTVFASELSVYTLTVITLE

                              HSEYYNHAIDWQTGPGCNTAGFFTVFASELSVYTLTVITLE

Mouse                         HSEYYNHAIDWQTGPGCNTAGFFTVFASELSVYTLTVITLE

Rat                           HTEYYNHAIDWQTGPGCNTAGFFTVFASELSVYTLTVITLE

Pig                           QSEYYNHAIDWQTGPGCNTAGFFTVFASELSVYTLTVITLE

Bovine                        QSEYYNHAIDWQTGPGCNTAGFFTVFASELSVYTLTVITLE

Sheep                         QSEYYNHAIDWQTGPGCNTAGFFTVFASELSVYTLTVITLE

Cat                           HSEYYNHAIDWQTGPGCNAAGFFTVFASELSVYTLTVITLE

Sequence annotation in neighborhood: help The regions or sites of interest surrounding the variant. In general the features listed are posttranslational modifications, binding sites, enzyme active sites, local secondary structure or other characteristics reported in the cited references. The "Sequence annotation in neighborhood" lines have a fixed format:
  • Type: the type of sequence feature.
  • Positions: endpoints of the sequence feature.
  • Description: contains additional information about the feature.
TypePositionsDescription
Chain 21 – 764 Thyrotropin receptor
Transmembrane 495 – 517 Helical; Name=3
Disulfide bond 494 – 569
Alternative sequence 254 – 764 Missing. In isoform Short.
Alternative sequence 275 – 764 Missing. In isoform 3.
Helix 492 – 524



Literature citations
Novel inactivating missense mutations in the thyrotropin receptor gene in Japanese children with resistance to thyrotropin.
Nagashima T.; Murakami M.; Onigata K.; Morimura T.; Nagashima K.; Mori M.; Morikawa A.;
Thyroid 11:551-559(2001)
Cited for: VARIANTS CHNG1 HIS-450 AND SER-498;
Disclaimer: Any medical or genetic information present in this entry is provided for research, educational and informational purposes only. They are not in any way intended to be used as a substitute for professional medical advice, diagnostic, treatment or care.