Expasy logo

UniProtKB/Swiss-Prot variant pages

UniProtKB/Swiss-Prot Q9H9Y4: Variant p.Gln227Arg

GPN-loop GTPase 2
Gene: GPN2
Feedback?
Variant information Variant position: help 227 The position of the amino-acid change on the UniProtKB canonical protein sequence.
Type of variant: help LB/B The variants are classified into three categories: LP/P, LB/B and US.
  • LP/P: likely pathogenic or pathogenic.
  • LB/B: likely benign or benign.
  • US: uncertain significance

Residue change: help From Glutamine (Q) to Arginine (R) at position 227 (Q227R, p.Gln227Arg). Indicates the amino acid change of the variant. The one-letter and three-letter codes for amino acids used in UniProtKB/Swiss-Prot are those adopted by the commission on Biochemical Nomenclature of the IUPAC-IUB.
Physico-chemical properties: help Change from medium size and polar (Q) to large size and basic (R) The physico-chemical property of the reference and variant residues and the change implicated.
BLOSUM score: help 1 The score within a Blosum matrix for the corresponding wild-type to variant amino acid change. The log-odds score measures the logarithm for the ratio of the likelihood of two amino acids appearing by chance. The Blosum62 substitution matrix is used. This substitution matrix contains scores for all possible exchanges of one amino acid with another:
  • Lowest score: -4 (low probability of substitution).
  • Highest score: 11 (high probability of substitution).
More information can be found on the following page

Other resources: help Links to websites of interest for the variant.


Sequence information Variant position: help 227 The position of the amino-acid change on the UniProtKB canonical protein sequence.
Protein sequence length: help 310 The length of the canonical sequence.
Location on the sequence: help DHLASDPFFRHYRQLNEKLV Q LIEDYSLVSFIPLNIQDKES The residue change on the sequence. Unless the variant is located at the beginning or at the end of the protein sequence, both residues upstream (20) and downstream (20) of the variant will be shown.
Residue conservation: help The multiple alignment of the region surrounding the variant against various orthologous sequences.
Human                         DHLASDPFFRHYRQLNEKLVQLIEDYSLVSFIPLNIQDKES

Mouse                         EHLASDPFFRRYRQLNEKLVQLVEDYSLVSFIPLNIQDKDS

Rat                           DHLASDPFFSHYRQLNEKLVQLIEDYSLVSFIPLNIQDKDS

Pig                           DHLASDPFFRHYRQLNEKLVQLIEDYSLVSFIPLNIQDKES

Bovine                        DHLASDPFFRHYRQLNEKLVQLIEDYSLVSFIPLNIQDKES

Xenopus laevis                EQLTSDPFFRRHKRLHEKLAGVIEDYGLVTFMPLSIKDDKS

Xenopus tropicalis            EQLTSDPFFRRHKRLHEKLAEVIQDYGLVTFMPLSIKDEKS

Zebrafish                     EHLSADPFFRNFNHLNVKLAEVIQDYSLVSFVPLNVQDKES

Slime mold                    AFLDKDPRLKKYSKLNKAIAGVIEDFSLVSFIPLNIMDKKS

Baker's yeast                 EKEGSSVLGKKYSKLTETIKELVSDFNLVSFEVLSVDDKES

Fission yeast                 PLLDRDKRLQRYSDLNKAICELVEDFNLVSFEVVAVENKAS

Sequence annotation in neighborhood: help The regions or sites of interest surrounding the variant. In general the features listed are posttranslational modifications, binding sites, enzyme active sites, local secondary structure or other characteristics reported in the cited references. The "Sequence annotation in neighborhood" lines have a fixed format:
  • Type: the type of sequence feature.
  • Positions: endpoints of the sequence feature.
  • Description: contains additional information about the feature.
TypePositionsDescription
Chain 2 – 310 GPN-loop GTPase 2



Literature citations
The status, quality, and expansion of the NIH full-length cDNA project: the Mammalian Gene Collection (MGC).
The MGC Project Team;
Genome Res. 14:2121-2127(2004)
Cited for: NUCLEOTIDE SEQUENCE [LARGE SCALE MRNA]; VARIANTS ARG-227 AND GLY-264;
Disclaimer: Any medical or genetic information present in this entry is provided for research, educational and informational purposes only. They are not in any way intended to be used as a substitute for professional medical advice, diagnostic, treatment or care.