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UniProtKB/Swiss-Prot variant pages

UniProtKB/Swiss-Prot P02144: Variant p.Arg140Gln

Myoglobin
Gene: MB
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Variant information Variant position: help 140 The position of the amino-acid change on the UniProtKB canonical protein sequence.
Type of variant: help LB/B The variants are classified into three categories: LP/P, LB/B and US.
  • LP/P: likely pathogenic or pathogenic.
  • LB/B: likely benign or benign.
  • US: uncertain significance

Residue change: help From Arginine (R) to Glutamine (Q) at position 140 (R140Q, p.Arg140Gln). Indicates the amino acid change of the variant. The one-letter and three-letter codes for amino acids used in UniProtKB/Swiss-Prot are those adopted by the commission on Biochemical Nomenclature of the IUPAC-IUB.
Physico-chemical properties: help Change from large size and basic (R) to medium size and polar (Q) The physico-chemical property of the reference and variant residues and the change implicated.
BLOSUM score: help 1 The score within a Blosum matrix for the corresponding wild-type to variant amino acid change. The log-odds score measures the logarithm for the ratio of the likelihood of two amino acids appearing by chance. The Blosum62 substitution matrix is used. This substitution matrix contains scores for all possible exchanges of one amino acid with another:
  • Lowest score: -4 (low probability of substitution).
  • Highest score: 11 (high probability of substitution).
More information can be found on the following page

Other resources: help Links to websites of interest for the variant.


Sequence information Variant position: help 140 The position of the amino-acid change on the UniProtKB canonical protein sequence.
Protein sequence length: help 154 The length of the canonical sequence.
Location on the sequence: help HPGDFGADAQGAMNKALELF R KDMASNYKELGFQG The residue change on the sequence. Unless the variant is located at the beginning or at the end of the protein sequence, both residues upstream (20) and downstream (20) of the variant will be shown.
Residue conservation: help The multiple alignment of the region surrounding the variant against various orthologous sequences.
Human                         HPGDFGADAQGAMNKALELFRKDMASNYKELGFQG

                              HSGDFHADTEAAMKKALELFRNDIAAKYKELGFQG

Chimpanzee                    HPGDFGADAQGAMNKALELFRKDMASNYKELGFQG

Mouse                         HSGDFGADAQGAMSKALELFRNDIAAKYKELGFQG

Rat                           YSGDFGADAQGAMSKALELFRNDIAAKYKELGFQG

Pig                           HPGDFGADAQGAMSKALELFRNDMAAKYKELGFQG

Bovine                        HPSDFGADAQAAMSKALELFRNDMAAQYKVLGFHG

Rabbit                        HPGDFGADAQAAMSKALELFRNDIAAQYKELGFQG

Goat                          HPSDFGADAQGAMSKALELFRNDMAAQYKVLGFQG

Sheep                         HPSDFGADAQGAMSKALELFRNDMAAQYKVLGFQG

Horse                         HPGDFGADAQGAMTKALELFRNDIAAKYKELGFQG

Chicken                       HAADFGADSQAAMKKALELFRNDMASKYKEFGFQG

Zebrafish                     --AGLDAAGQGALRRVMDAVIGDIDGYYKEIGFAG

Sequence annotation in neighborhood: help The regions or sites of interest surrounding the variant. In general the features listed are posttranslational modifications, binding sites, enzyme active sites, local secondary structure or other characteristics reported in the cited references. The "Sequence annotation in neighborhood" lines have a fixed format:
  • Type: the type of sequence feature.
  • Positions: endpoints of the sequence feature.
  • Description: contains additional information about the feature.
TypePositionsDescription
Chain 2 – 154 Myoglobin
Helix 126 – 149



Literature citations
The second variant of human myoglobin; 138(H16) arginine leads to glutamine.
Boulton F.E.; Huntsman R.G.; Yawson G.I.; Romero-Herrera A.E.; Lorkin P.A.;
Br. J. Haematol. 20:69-74(1971)
Cited for: VARIANT GLN-140;
Disclaimer: Any medical or genetic information present in this entry is provided for research, educational and informational purposes only. They are not in any way intended to be used as a substitute for professional medical advice, diagnostic, treatment or care.