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UniProtKB/Swiss-Prot variant pages

UniProtKB/Swiss-Prot P00492: Variant p.Ser162Arg

Hypoxanthine-guanine phosphoribosyltransferase
Gene: HPRT1
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Variant information Variant position: help 162 The position of the amino-acid change on the UniProtKB canonical protein sequence.
Type of variant: help LP/P [Disclaimer] The variants are classified into three categories: LP/P, LB/B and US.
  • LP/P: likely pathogenic or pathogenic.
  • LB/B: likely benign or benign.
  • US: uncertain significance
Residue change: help From Serine (S) to Arginine (R) at position 162 (S162R, p.Ser162Arg). Indicates the amino acid change of the variant. The one-letter and three-letter codes for amino acids used in UniProtKB/Swiss-Prot are those adopted by the commission on Biochemical Nomenclature of the IUPAC-IUB.
Physico-chemical properties: help Change from small size and polar (S) to large size and basic (R) The physico-chemical property of the reference and variant residues and the change implicated.
BLOSUM score: help -1 The score within a Blosum matrix for the corresponding wild-type to variant amino acid change. The log-odds score measures the logarithm for the ratio of the likelihood of two amino acids appearing by chance. The Blosum62 substitution matrix is used. This substitution matrix contains scores for all possible exchanges of one amino acid with another:
  • Lowest score: -4 (low probability of substitution).
  • Highest score: 11 (high probability of substitution).
More information can be found on the following page
Variant description: help In LNS; Farnham. Any additional useful information about the variant.


Sequence information Variant position: help 162 The position of the amino-acid change on the UniProtKB canonical protein sequence.
Protein sequence length: help 218 The length of the canonical sequence.
Location on the sequence: help TMQTLLSLVRQYNPKMVKVA S LLVKRTPRSVGYKPDFVGFE The residue change on the sequence. Unless the variant is located at the beginning or at the end of the protein sequence, both residues upstream (20) and downstream (20) of the variant will be shown.
Residue conservation: help The multiple alignment of the region surrounding the variant against various orthologous sequences. 
Human                         TMQTLLSLVRQYNPKMVK-----------------VASLLVKRTPRSVGYKPD--------FVGFE

                              TMQTLLSLVKEHNPKMVK-----------------VASLLV

Chimpanzee                    TMQTLLSLVRQYNPKMVK-----------------VASLLV

Mouse                         TMQTLLSLVKQYSPKMVK-----------------VASLLV

Rat                           TMQTLLSLVKQYSPKMVK-----------------VASLLV

Pig                           TMQTLLSLVKQHNPKMVK-----------------VASLLV

Bovine                        TMQTLLALVKKHKPKMVK-----------------VASLLM

Chicken                       TMKTLLSLLKQYNPKMVK-----------------VASLLV

Slime mold                    TLKHLMELLNHRNPNSLH-----------------TAVLLR

Baker's yeast                 TLHYALSELEKDAAEQAKAKGIDTEKSPEMKTNFGIFVLHD

Fission yeast                 TLHYALRELQRDVAEQAKKLNREGE-----KTTFGIFVVHN
Sequence annotation in neighborhood: help The regions or sites of interest surrounding the variant. In general the features listed are posttranslational modifications, binding sites, enzyme active sites, local secondary structure or other characteristics reported in the cited references. The "Sequence annotation in neighborhood" lines have a fixed format:
  • Type: the type of sequence feature.
  • Positions: endpoints of the sequence feature.
  • Description: contains additional information about the feature.
TypePositionsDescription
Chain 2 – 218 Hypoxanthine-guanine phosphoribosyltransferase
Binding site 166 – 166
Modified residue 142 – 142 Phosphothreonine
Beta strand 156 – 166



Literature citations
No reference for the current variant in UniProtKB/Swiss-Prot.
Disclaimer: Any medical or genetic information present in this entry is provided for research, educational and informational purposes only. They are not in any way intended to be used as a substitute for professional medical advice, diagnostic, treatment or care.