UniProtKB/Swiss-Prot P16581: Variant p.Pro550Ser

E-selectin
Gene: SELE
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Variant information Variant position:

550 The position of the amino-acid change on the UniProtKB canonical protein sequence.
Type of variant:

LB/B The variants are classified into three categories: LP/P, LB/B and US.

LP/P: likely pathogenic or pathogenic.
LB/B: likely benign or benign.
US: uncertain significance

Residue change:

From Proline (P) to Serine (S) at position 550 (P550S, p.Pro550Ser). Indicates the amino acid change of the variant. The one-letter and three-letter codes for amino acids used in UniProtKB/Swiss-Prot are those adopted by the commission on Biochemical Nomenclature of the IUPAC-IUB.
Physico-chemical properties:

Change from medium size and hydrophobic (P) to small size and polar (S) The physico-chemical property of the reference and variant residues and the change implicated.
BLOSUM score:

-1 The score within a Blosum matrix for the corresponding wild-type to variant amino acid change. The log-odds score measures the logarithm for the ratio of the likelihood of two amino acids appearing by chance. The Blosum62 substitution matrix is used. This substitution matrix contains scores for all possible exchanges of one amino acid with another:

Lowest score: -4 (low probability of substitution).
Highest score: 11 (high probability of substitution).

More information can be found on the following page
Polymorphism:

A polymorphism in position 149 is associated with a higher risk of coronary artery disease (CAD). A significantly higher mutation frequency (Arg-149) is observed in patients with angiographically proven severe atherosclerosis compared with an unselected population (Ser-149). Additional information on the polymorphism described.
Other resources:

Links to websites of interest for the variant.

Variant rs3917429 [ dbSNP | Ensembl ]

Sequence information Variant position:

550 The position of the amino-acid change on the UniProtKB canonical protein sequence.
Protein sequence length:

610 The length of the canonical sequence.
Location on the sequence:

AARTCGATGHWSGLLPTCEA P TESNIPLVAGLSAAGLSLLT The residue change on the sequence. Unless the variant is located at the beginning or at the end of the protein sequence, both residues upstream (20) and downstream (20) of the variant will be shown.
Residue conservation:

The multiple alignment of the region surrounding the variant against various orthologous sequences.

Human                         AARTCGATGHWSGLLPTCEAPTESNIPLVAGLSAAGLSLLT

                              AALMCDATGHWSGMLPTCEAPTESSIPLAVGLTAGGTSLLT

Mouse                         AVLTCGATGRWSGMPPTCEAPVSPTRPLVVALSAAGTSLLT

Rat                           SILTCGATGRWSAMLPTCEAPANPPRPLVVALSVAATSLLT

Pig                           VALTCGATGHWSGMLPTCEAPAESKIPLAMGLAAGGVSFMT

Bovine                        VVLTCGATGHWSGMLPTCEAPTVSQTPLAVGLSTAGVSLVT

Rabbit                        AALMCGAEGQWSGMLPTCEEPIASNVPLAVGLSVSGTSFLT

Horse                         AALTCGATGHWSGMLPTCEATAKSNIPLTVGLSAAGTSLLT

Sequence annotation in neighborhood:

The regions or sites of interest surrounding the variant. In general the features listed are posttranslational modifications, binding sites, enzyme active sites, local secondary structure or other characteristics reported in the cited references. The "Sequence annotation in neighborhood" lines have a fixed format:

Type: the type of sequence feature.
Positions: endpoints of the sequence feature.
Description: contains additional information about the feature.

Type	Positions	Description
Chain	22 – 610	E-selectin
Topological domain	22 – 556	Extracellular

Literature citations
Submission
SeattleSNPs variation discovery resource;
Cited for: NUCLEOTIDE SEQUENCE [GENOMIC DNA]; VARIANTS SER-21; ILE-31; ARG-149; PRO-257; LYS-295; GLN-421; TYR-468; SER-550 AND PHE-575;

Disclaimer: Any medical or genetic information present in this entry is provided for research, educational and informational purposes only. They are not in any way intended to be used as a substitute for professional medical advice, diagnostic, treatment or care.