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UniProtKB/Swiss-Prot variant pages

UniProtKB/Swiss-Prot P25874: Variant p.Ala64Thr

Mitochondrial brown fat uncoupling protein 1
Gene: UCP1
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Variant information Variant position: help 64 The position of the amino-acid change on the UniProtKB canonical protein sequence.
Type of variant: help LB/B The variants are classified into three categories: LP/P, LB/B and US.
  • LP/P: likely pathogenic or pathogenic.
  • LB/B: likely benign or benign.
  • US: uncertain significance

Residue change: help From Alanine (A) to Threonine (T) at position 64 (A64T, p.Ala64Thr). Indicates the amino acid change of the variant. The one-letter and three-letter codes for amino acids used in UniProtKB/Swiss-Prot are those adopted by the commission on Biochemical Nomenclature of the IUPAC-IUB.
Physico-chemical properties: help Change from small size and hydrophobic (A) to medium size and polar (T) The physico-chemical property of the reference and variant residues and the change implicated.
BLOSUM score: help 0 The score within a Blosum matrix for the corresponding wild-type to variant amino acid change. The log-odds score measures the logarithm for the ratio of the likelihood of two amino acids appearing by chance. The Blosum62 substitution matrix is used. This substitution matrix contains scores for all possible exchanges of one amino acid with another:
  • Lowest score: -4 (low probability of substitution).
  • Highest score: 11 (high probability of substitution).
More information can be found on the following page

Other resources: help Links to websites of interest for the variant.


Sequence information Variant position: help 64 The position of the amino-acid change on the UniProtKB canonical protein sequence.
Protein sequence length: help 307 The length of the canonical sequence.
Location on the sequence: help QGECPTSSVIRYKGVLGTIT A VVKTEGRMKLYSGLPAGLQR The residue change on the sequence. Unless the variant is located at the beginning or at the end of the protein sequence, both residues upstream (20) and downstream (20) of the variant will be shown.
Residue conservation: help The multiple alignment of the region surrounding the variant against various orthologous sequences.
Human                         QGECPTSS--VIRYKGVLGTITAVVKTEGRMKLYSGLPAGLQR

                              QGEGQGQPPRAPRYRGVLGTVATLARTEGLQKLYSGLPAGL

Mouse                         QGEGQASS--TIRYKGVLGTITTLAKTEGLPKLYSGLPAGI

Rat                           QGEGQASS--TIRYKGVLGTITTLAKTEGLPKLYSGLPAGI

Bovine                        QGECLISS--AIRYKGVLGTIITLAKTEGPVKLYSGLPAGL

Rabbit                        QGEFPITS--GIRYKGVLGTITTLAKTEGPLKLYSGLPAGL

Sheep                         QGECLTSS--AFRYKGVLGTIITLAKTEGPVKLYSGLPAGL

Sequence annotation in neighborhood: help The regions or sites of interest surrounding the variant. In general the features listed are posttranslational modifications, binding sites, enzyme active sites, local secondary structure or other characteristics reported in the cited references. The "Sequence annotation in neighborhood" lines have a fixed format:
  • Type: the type of sequence feature.
  • Positions: endpoints of the sequence feature.
  • Description: contains additional information about the feature.
TypePositionsDescription
Chain 1 – 307 Mitochondrial brown fat uncoupling protein 1
Topological domain 33 – 73 Mitochondrial matrix
Repeat 11 – 102 Solcar 1
Binding site 56 – 56
Mutagenesis 54 – 54 R -> S. Does not affect H(+) transmembrane transport activity.
Mutagenesis 56 – 56 K -> S. Severely reduced H(+) transmembrane transport activity.
Helix 58 – 69



Literature citations
Uncoupling protein 1 and 3 polymorphisms are associated with waist-to-hip ratio.
Herrmann S.M.; Wang J.G.; Staessen J.A.; Kertmen E.; Schmidt-Petersen K.; Zidek W.; Paul M.; Brand E.;
J. Mol. Med. 81:327-332(2003)
Cited for: VARIANT THR-64;
Disclaimer: Any medical or genetic information present in this entry is provided for research, educational and informational purposes only. They are not in any way intended to be used as a substitute for professional medical advice, diagnostic, treatment or care.