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UniProtKB/Swiss-Prot variant pages

UniProtKB/Swiss-Prot Q96C86: Variant p.Gly73Glu

m7GpppX diphosphatase
Gene: DCPS
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Variant information Variant position: help 73 The position of the amino-acid change on the UniProtKB canonical protein sequence.
Type of variant: help LB/B The variants are classified into three categories: LP/P, LB/B and US.
  • LP/P: likely pathogenic or pathogenic.
  • LB/B: likely benign or benign.
  • US: uncertain significance

Residue change: help From Glycine (G) to Glutamate (E) at position 73 (G73E, p.Gly73Glu). Indicates the amino acid change of the variant. The one-letter and three-letter codes for amino acids used in UniProtKB/Swiss-Prot are those adopted by the commission on Biochemical Nomenclature of the IUPAC-IUB.
Physico-chemical properties: help Change from glycine (G) to medium size and acidic (E) The physico-chemical property of the reference and variant residues and the change implicated.
BLOSUM score: help -2 The score within a Blosum matrix for the corresponding wild-type to variant amino acid change. The log-odds score measures the logarithm for the ratio of the likelihood of two amino acids appearing by chance. The Blosum62 substitution matrix is used. This substitution matrix contains scores for all possible exchanges of one amino acid with another:
  • Lowest score: -4 (low probability of substitution).
  • Highest score: 11 (high probability of substitution).
More information can be found on the following page

Other resources: help Links to websites of interest for the variant.


Sequence information Variant position: help 73 The position of the amino-acid change on the UniProtKB canonical protein sequence.
Protein sequence length: help 337 The length of the canonical sequence.
Location on the sequence: help LRESARDKIIFLHGKVNEAS G DGDGEDAVVILEKTPFQVEQ The residue change on the sequence. Unless the variant is located at the beginning or at the end of the protein sequence, both residues upstream (20) and downstream (20) of the variant will be shown.
Residue conservation: help The multiple alignment of the region surrounding the variant against various orthologous sequences.
Human                         LRESARDKIIFLHGKVNEASGDGDGEDAVVILEKTPFQVEQ

Mouse                         LRESARDKIIFLHGKVNEDSGDTHGEDAVVILEKTPFQVEH

Rat                           LRESARDKIIFLHGKVNEDSGDTHGEDAVVILEKTPFQVEH

Pig                           LRESARDKIIFLHGKVNEASGDGDGEDAIVILEKTPFQVDQ

Bovine                        LRESARDKIIFLHGKVNEASGDGDGEDAVVILEKTPFQVDQ

Caenorhabditis elegans        LGADSSHKSLFVLLSHPD------GSQGILLANKSPFSEEK

Baker's yeast                 LDSNPQTKVMSLLGTIDN-------KDAIITAEKTHFLFDE

Fission yeast                 LKDDTKSKIITLYGKIRN-------EVALLLLEKTAFDLNT

Sequence annotation in neighborhood: help The regions or sites of interest surrounding the variant. In general the features listed are posttranslational modifications, binding sites, enzyme active sites, local secondary structure or other characteristics reported in the cited references. The "Sequence annotation in neighborhood" lines have a fixed format:
  • Type: the type of sequence feature.
  • Positions: endpoints of the sequence feature.
  • Description: contains additional information about the feature.
TypePositionsDescription
Chain 2 – 337 m7GpppX diphosphatase
Mutagenesis 58 – 58 R -> A. Increases decapping activity to 125% of wild-type.
Mutagenesis 61 – 61 I -> A. No effect.
Mutagenesis 63 – 63 F -> A. No effect.
Mutagenesis 83 – 83 I -> A. Strongly reduces decapping activity.
Mutagenesis 85 – 85 E -> A. Reduces decapping activity.



Literature citations
The status, quality, and expansion of the NIH full-length cDNA project: the Mammalian Gene Collection (MGC).
The MGC Project Team;
Genome Res. 14:2121-2127(2004)
Cited for: NUCLEOTIDE SEQUENCE [LARGE SCALE MRNA]; VARIANT GLU-73;
Disclaimer: Any medical or genetic information present in this entry is provided for research, educational and informational purposes only. They are not in any way intended to be used as a substitute for professional medical advice, diagnostic, treatment or care.