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UniProtKB/Swiss-Prot variant pages

UniProtKB/Swiss-Prot P31040: Variant p.Phe33Val

Succinate dehydrogenase [ubiquinone] flavoprotein subunit, mitochondrial
Gene: SDHA
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Variant information Variant position: help 33 The position of the amino-acid change on the UniProtKB canonical protein sequence.
Type of variant: help LB/B The variants are classified into three categories: LP/P, LB/B and US.
  • LP/P: likely pathogenic or pathogenic.
  • LB/B: likely benign or benign.
  • US: uncertain significance

Residue change: help From Phenylalanine (F) to Valine (V) at position 33 (F33V, p.Phe33Val). Indicates the amino acid change of the variant. The one-letter and three-letter codes for amino acids used in UniProtKB/Swiss-Prot are those adopted by the commission on Biochemical Nomenclature of the IUPAC-IUB.
Physico-chemical properties: help Change from large size and aromatic (F) to medium size and hydrophobic (V) The physico-chemical property of the reference and variant residues and the change implicated.
BLOSUM score: help -1 The score within a Blosum matrix for the corresponding wild-type to variant amino acid change. The log-odds score measures the logarithm for the ratio of the likelihood of two amino acids appearing by chance. The Blosum62 substitution matrix is used. This substitution matrix contains scores for all possible exchanges of one amino acid with another:
  • Lowest score: -4 (low probability of substitution).
  • Highest score: 11 (high probability of substitution).
More information can be found on the following page

Other resources: help Links to websites of interest for the variant.


Sequence information Variant position: help 33 The position of the amino-acid change on the UniProtKB canonical protein sequence.
Protein sequence length: help 664 The length of the canonical sequence.
Location on the sequence: help ARRLALAKAWPTVLQTGTRG F HFTVDGNKRASAKVSDSISA The residue change on the sequence. Unless the variant is located at the beginning or at the end of the protein sequence, both residues upstream (20) and downstream (20) of the variant will be shown.
Residue conservation: help The multiple alignment of the region surrounding the variant against various orthologous sequences.
Human                         ARRLALA-KAWP--TVLQTGTRGFHFTVDGNKRASAKVSDSISA

Mouse                         GRRLALT-GAWP--GTLQKQTCGFHFSVGENKKASAKVSDA

Rat                           GRRLALA-----------GATRGFHFSVGESKKASAKVSDA

Pig                           ARRLALT---WAQPAASPIGARSFHFTVDGNKRSSAKVSDA

Bovine                        ARRLALTCTKWS--AAWQTGTRSFHFTVDGNKRSSAKVSDA

Chicken                       KCWLRPAVRAWP--AACQTHARNFHFTVDGKKNASTKVSDS

Xenopus tropicalis            SKTLQLGGRVQNCTATCTAATRNFHFSVYGRKDTSAKLSDS

Zebrafish                     TKIL--SCKSLP--AVCQA-NRQLHFSIYG-KRGDAKISDG

Caenorhabditis elegans        NTVAARS------------------VSLSAANHSDAKRSDI

Drosophila                    KNAVASMQR-----AAAVGVQRSYHIT-HGRQQASAANPDK

Slime mold                    LTK-----------KVCSTKSNGLIRSFSTQTQ--------

Baker's yeast                 LKKSALSKLTLLRNTRTFTSSALVRQTQGSVNGSASRSADG

Fission yeast                 FRKVAPSLKNGG-NLKLFSTSSTLKKIASSQPLRAKQVSTS

Sequence annotation in neighborhood: help The regions or sites of interest surrounding the variant. In general the features listed are posttranslational modifications, binding sites, enzyme active sites, local secondary structure or other characteristics reported in the cited references. The "Sequence annotation in neighborhood" lines have a fixed format:
  • Type: the type of sequence feature.
  • Positions: endpoints of the sequence feature.
  • Description: contains additional information about the feature.
TypePositionsDescription
Transit peptide 1 – 42 Mitochondrion



Literature citations
No reference for the current variant in UniProtKB/Swiss-Prot.
Disclaimer: Any medical or genetic information present in this entry is provided for research, educational and informational purposes only. They are not in any way intended to be used as a substitute for professional medical advice, diagnostic, treatment or care.