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UniProtKB/Swiss-Prot variant pages

UniProtKB/Swiss-Prot Q9UJ71: Variant p.Trp264Arg

C-type lectin domain family 4 member K
Gene: CD207
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Variant information Variant position: help 264 The position of the amino-acid change on the UniProtKB canonical protein sequence.
Type of variant: help LP/P [Disclaimer] The variants are classified into three categories: LP/P, LB/B and US.
  • LP/P: likely pathogenic or pathogenic.
  • LB/B: likely benign or benign.
  • US: uncertain significance
Residue change: help From Tryptophan (W) to Arginine (R) at position 264 (W264R, p.Trp264Arg). Indicates the amino acid change of the variant. The one-letter and three-letter codes for amino acids used in UniProtKB/Swiss-Prot are those adopted by the commission on Biochemical Nomenclature of the IUPAC-IUB.
Physico-chemical properties: help Change from large size and aromatic (W) to large size and basic (R) The physico-chemical property of the reference and variant residues and the change implicated.
BLOSUM score: help -3 The score within a Blosum matrix for the corresponding wild-type to variant amino acid change. The log-odds score measures the logarithm for the ratio of the likelihood of two amino acids appearing by chance. The Blosum62 substitution matrix is used. This substitution matrix contains scores for all possible exchanges of one amino acid with another:
  • Lowest score: -4 (low probability of substitution).
  • Highest score: 11 (high probability of substitution).
More information can be found on the following page
Variant description: help In BIRGD; abolishes mannose-binding ability. Any additional useful information about the variant.
Other resources: help Links to websites of interest for the variant.


Sequence information Variant position: help 264 The position of the amino-acid change on the UniProtKB canonical protein sequence.
Protein sequence length: help 328 The length of the canonical sequence.
Location on the sequence: help KTAGGLIYWIGLTKAGMEGD W SWVDDTPFNKVQSVRFWIPG The residue change on the sequence. Unless the variant is located at the beginning or at the end of the protein sequence, both residues upstream (20) and downstream (20) of the variant will be shown.
Residue conservation: help The multiple alignment of the region surrounding the variant against various orthologous sequences. 
Human                         KTAGGLIYWIGLTKAGMEGDWSWVDDTPFNKVQSVRFWIPG

Mouse                         KAADGIPHWIGLTKAGSEGDWYWVDQTSFNKEQSRRFWIPG
Sequence annotation in neighborhood: help The regions or sites of interest surrounding the variant. In general the features listed are posttranslational modifications, binding sites, enzyme active sites, local secondary structure or other characteristics reported in the cited references. The "Sequence annotation in neighborhood" lines have a fixed format:
  • Type: the type of sequence feature.
  • Positions: endpoints of the sequence feature.
  • Description: contains additional information about the feature.
TypePositionsDescription
Chain 1 – 328 C-type lectin domain family 4 member K
Topological domain 65 – 328 Extracellular
Domain 202 – 320 C-type lectin
Disulfide bond 223 – 319
Beta strand 263 – 266



Literature citations
A lack of Birbeck granules in Langerhans cells is associated with a naturally occurring point mutation in the human Langerin gene.
Verdijk P.; Dijkman R.; Plasmeijer E.I.; Mulder A.A.; Zoutman W.H.; Mieke Mommaas A.; Tensen C.P.;
J. Invest. Dermatol. 124:714-717(2005)
Cited for: VARIANT BIRGD ARG-264; Polymorphisms in human langerin affect stability and sugar binding activity.
Ward E.M.; Stambach N.S.; Drickamer K.; Taylor M.E.;
J. Biol. Chem. 281:15450-15456(2006)
Cited for: VARIANTS ALA-278; ASP-288 AND PRO-300; CHARACTERIZATION OF VARIANT BIRGD ARG-264; CHARACTERIZATION OF VARIANTS ALA-278; ASP-288 AND PRO-300;
Disclaimer: Any medical or genetic information present in this entry is provided for research, educational and informational purposes only. They are not in any way intended to be used as a substitute for professional medical advice, diagnostic, treatment or care.